Description
The starchy flesh ranges from a deep, saturated, solid purple, to purple with white striations, to a white and violet marbled appearance. When cooked, Purple potatoes are dense with a pronounced earthy, sweet, and nutty flavor.
This versatile spud is perfect for boiling, mashing, baking and roasting
Size: 500 grams, certified seed potato
Height: NA
Spread: 12″
Light Requirements: Full Sun
ZONE: Not Hardy
Self-Fertile
Harvest: Late July- Sept