Description
This popular variety has large, bright red stalks.Vigorous plants with high yields, with few or no seed stalks! This sweet, low-acid variety is perfect for zesty sauces and pies that require less sugar. Cold-hardy and heat-tolerant.
Rhubarb should be planted in the spring when the soil is tillable. Frost will not kill it. Don’t harvest the first year from planting. The second year, harvest a few stalks but leave most for the development of your roots. By the third year, you can harvest at will during the spring from your first surge of stalks.
Size: #1 Heavy Root Clump
Height: 2.0-3.0′
Spread: 2.0-3.0′
Light Requirements: Full Sun – Partial Shade
ZONE: 3,4,5,6,7,8,9
Self-Fertile
Harvest: May – June
