Description
Common Name: Thyme
Widely used for seasoning, fresh or dried. Retains flavor well. Hardy, wide, dark green leaves. Used to flavor soups and casseroles.
Size: 3.5″ Potted Plant
Height:
Spread:
Hardy: 5,6,7,8,9,10 Also makes a goo house plant
Light requirements: Full sun
Attributes: Edible
