Description
Common Name: Thyme
 Widely used for seasoning, fresh or dried. Retains flavor well. Hardy, wide, dark green leaves. Used to flavor soups and casseroles.
Size:Â 3.5″ Potted Plant
Height:Â
Spread:Â
Hardy:Â 5,6,7,8,9,10 Also makes a goo house plant
Light requirements: Full sunÂ
 Attributes: Edible
Â