Potato Fingerling ‘Austrian Crescent’

Description

 Potatoe: Specialty potatoes, fingerling potato 

A golden crescent-shaped fingerling with deep yellow flesh. The waxy and firm texture is delicious for salads or roasting. This variety is also known as Kipfel — German for “croissant” — hence the lovely name “Austrian Crescent.” This variety is so similar to Banana.  95-110 Days to mature.

Size: 500 grams. certified seed potato. Or specialty varieties come in 1/2kg sizes/

Height: NA

Spread: 12″

Light Requirements: Full Sun 

Zone: Not Hardy

Self-Fertile 

Harvest: Late July- Sept