Description
Common Name: Armoracia
Horseradish has a strong, spicy flavour. It grows best in cooler climates where the fleshy roots are harvested in fall. It is commonly used in sauces that are served with meat or fish. Make sure to refrigerate any unused roots to preserve freshness.
Hardy in most Canadian zones and will form a clump. After 2 years this clump will be established and you can begin harvesting homegrown Horseradish.
Size: Bare Root
Height: 24.0″
Spread:
Flower/Foliage Description:
Light Requirement:
Soil Type:
Hardiness Zones: 3,4,5,6,7,8,9
Attributes: Deer Resistant, Edible
Care: Easy Care
